2012 Dates

FEBRUARY
8th	Modern Tapas
23rd	Italian Cookery
MARCH
18th	Signature Dinner Party
20th	Bread Making
21st	Stocks & Sauces
23rd	Fish and Shellfish
24th	Modern Cooking Techniques
APRIL
9th	Quick Cuisine
20th	Healthy Cooking
22nd	Wine & food, not food & wine
23rd	Vegetarian Cooking
24th	Tastes of Spring
25th	Flavours of the Orient
26th	Delicious Desserts
27th	Classic English Dishes
MAY
5th	Preserve, Pickle & Smoke
12th	Provincial French Cookery
JUNE
9th	Signature Dinner Party
16th	Modern Tapas

2013 dates – Please check back in August 2012 for course dates.

Alan Murchison

Stephen Bulmer

Rising Stars Apprenticeship Blog

In addition to the day to day running of the The Fine Dining Academy cookery school the Academy also coaches our "Rising Star Apprentices" to become proficient restaurateurs capable of running a financially viable fine-dining experience. The apprentices have been blogging about some of their learning experiences during their training with us.