Truffles

There is something irresistible about the intense flavour of a truffle. Incredibly, many varieties of truffle are currently more expensive than gold, meaning that this really is a luxury product to be celebrated.

Nowhere else will you find a course that discusses the history of truffles, encourages hands-on experience of how to select, prepare, preserve and serve truffles and also introduces you to a range of stunning truffle dishes that will blow you away.

You get the opportunity to prepare some of the best of this year’s black and white truffles gathered from France and Italy. The day culminates in a luxury truffle extravaganza in our beautifully designed country style dining room. Due to the nature of this course, you get to take home your own perfectly preserved truffle in a kilner jar - the perfect gift or the perfect indulgence!

This course fills very quickly so please be advised to book well in advance.

Ideal for: professional chefs and serious foodies interested in learning the

         art of cooking with this unique ingredient.

Benefits: find out more about truffles, including the best methods to use and

         preserve them to ensure you get the best from your purchase.

For bookings of up to 3 people, we invite you to book online using the system below.  For more than 3 please call 01488 607 415.

The cost of this course is £450.00 per person.