Stocks & Sauces

The perfect sauce can really finish off a great dish and take it from good to spectacular.  

Join Chef Stephen Bulmer for this stocks and sauces cookery course and create your own classic and unusual, savoury and sweet varieties.   

Learn the core techniques and chef’s tips for making top quality sauces to accompany meat, fish and desserts.

Ideal for: Enthusiastic domestic cooks who wish to take their home cooking to the next level, professional chefs.  

Benefits: Learn the classic skills and recipes required to finish off your dish to perfection. 

For bookings of up to 3 people, we invite you to book online using the system below.  For more than 3 please call 01488 607 415.

The cost of this course is £199.00 per person.