Modern Cooking Techniques

Have you ever wondered what goes on behind the scenes in a Michelin starred kitchen? Today’s cutting edge chefs are using a variety of skills and techniques to create that perfect finish.  Let our award winning chefs guide you through the latest innovations in the culinary world.

The course provides an understanding of the techniques and skills required for fine dining and demonstrates how to apply them in the domestic kitchen. You will experience the avant garde techniques that the world’s biggest named chefs are using including Sous vide cookery, de-hydrators, water baths, Thermomix’s, and foam guns. This insider’s knowledge leads to quicker preparation times and stunning dishes at home to delight your friends and family.

In addition, our chefs will also teach their unique presentation skills to add a touch of fine dining flair to your dishes.  During the day you will produce your own dishes using the skills and techniques you have learnt and have the opportunity to taste these and dine in our beautiful country style dining room with wine and service close at hand.

Ideal for: serious foodies, professional chefs, customers interested in the

         equipment chefs use in kitchens/on TV.

Benefits: learn the techniques that professional chefs use and their culinary

         gadgets and how to give a professional finish to your dishes.

For bookings of up to 3 people, we invite you to book online using the system below.  For more than 3 please call 01488 607 415.

The cost of this course is £250.00 per person.