Fish and Shellfish

The majority of people tend to enjoy the fruits of the sea on their annual holidays abroad, without realising the vast supply of fish and shellfish off the coast of Britain. The common misconception that seafood is difficult to cook often dissuades people from using these ingredients. Our course teaches you how to easily source, prepare, cook and present fish and shellfish.

Your day will be spent covering basic filleting, poaching, and frying; together with more sophisticated fish dishes, sauces and garnishes. 

Although you won’t actually need to bring a sou’wester or rubber boots, you will end the day feeling more confident in your abilities to select locally sourced ingredients and complementary flavours to make exciting seasonal dishes.

Ideal for: home cooks and junior professional chefs; customers interested in

         learning the methods involved in cooking fish and shellfish.

Benefits: source, prepare and cook fish with confidence and skill.

For bookings of up to 3 people, we invite you to book online using the system below.  For more than 3 please call 01488 607 415.

The cost of this course is £199.00 per person.