10 in 8 - The Fine Dining Group

 

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Bread Making

Bread Making

 

Preparing, baking and eating your own bread is a wonderfully satisfying feeling for any home cook.

 

During your practical bread making course Chef Stephen Bulmer will introduce you to the basic skills and techniques required to prepare a dough before working with you on some traditional and exciting bread recipes.

 

 

Ideal for: Those who wish to easily replicate simple bread recipes at home

 

Benefits: Learn the basic techniques for bread making and savour the smell

                of freshly baked bread in your home!

 

 

For bookings of up to 3 people, we invite you to book online using the system below.  For more than 3 please call 01488 607 415.

 

 

 

 

 

The cost of this course is £199.00 per person.

2012

Course Date

Places available

Places required

Book now

SEPTEMBER

Wednesday 12th

Yes

Book now

NOVEMBER

Wednesday 7th

Yes

Book now

 

OUR COLLECTION

L'Ortolan

La Bacasse

Paris House

Angelique

Audi

Pommery

Nestle Professional

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