Pumpkin Cookies

Ingredients

310g All-purpose flour

5g Baking Powder

5g Baking Soda

5g Ground Cinnamon

5g Ground Nutmeg

1g Ground Cloves

3g Salt

115g Butter, softened

300g White Sugar

245g Canned pumpkin puree

1 Egg

5ml Vanilla Extract

Ingredients for Glaze

240g Confectioners’ Sugar

45ml Milk

15g Melted Butter

5ml Vanilla Extract

Preparation

• Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt. Set aside.
• In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg and 1 teaspoon of vanilla extract to butter mixture and beat until creamy. Mix in the dry ingredients then place on a cookie sheet in desired sizes.
• Bake for 15-20 minutes in the preheated oven. Leave to cool.

• To make Glaze. Combine sugar, milk, 1 tablespoon, melted butter and 1 teaspoon of vanilla. Ad milk as need to achieve drizzling consistency.