Pumpkin Cake

Ingredients

170ml Vegetable Oil

225g Caster Sugar

2 x Large eggs (beaten)

225g Plain sifted flour

1 tsp Bicarbonate Soda

0.5 tsp Ground Cinnamon

1 tsp Vanilla extract

170g Finely grated Pumpkin

Preparation

• Combine the oil and sugar, then incorporate into the eggs.
• Add all the sifted dry ingredients into the egg mixture and mix well.
• Fold in the vanilla and grated pumpkin.
• Pour mixture into desired shape tins and bake at 170 for roughly 1 hour.