Chef Tips & Recipes

We are pleased to share with you a selection of our recipes created by our chefs, some of which are featured in our courses.

Chocolate Truffles by Chris Horridge

Crab Cakes with Lime Mayonnaise by Chris Horridge

Cured Pigeon by Chris Horridge

Fillet of Bream, Pak Choi, Wild Mushrooms, Vietnamese-style Broth with Citronella & Crisp Shallots by Alan Murchison

Prune and Armagnac Souffle by Alan Murchison

Pumpkin Cake by Chris Horridge – Seasonal Special

Pumpkin Cookies by Chris Horridge – Seasonal Special

Wild Strawberry marshmallow, Iced Vanilla Parfait & Spiced Strawberry Puree by Alan Murchison

Warm Chocolate Fondant, Banana Cake & Galliano Ice Cream by Alan Murchison

Rising Stars Apprenticeship Blog

In addition to the day to day running of the The Fine Dining Academy cookery school the Academy also coaches our "Rising Star Apprentices" to become proficient restaurateurs capable of running a financially viable fine-dining experience. The apprentices have been blogging about some of their learning experiences during their training with us.